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Bulgarian Cheese (Sheep) 400g


Traditional white brined Bulgarian feta cheese in vacuum packaging. Made from sheep's milk. Excellent taste, freshness guaranteed. Made from fresh pasteurized sheep's milk with the addition of yeast and unique Bulgarian ferment. Undergone maturation process at least 45 days. No vegetable fats and vegetable proteins.

Fat content: 52%
Net weight: 400 gr.
Packing: vacuum packaging
Product of Bulgaria.

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