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Kashkaval (Sheep) 800g


Traditional kashkaval . Made from sheep's milk. Excellent taste, freshness guaranteed. The cheese is firm and typical for Bulgaria. Made from fresh pasteurized sheep's milk with the addition of yeast and unique Bulgarian ferment. Undergone the necessary technological processing and maturation process at least 45 days. No vegetable fats and vegetable proteins. The cheese is especially rich in calcium and protein.

Fat content: 50%
Net weight: 800g
Packing: Vacuum packing
Product of Bulgaria.

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