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Bulgarian Cheese (Goat) 200g


Traditional white brined Bulgarian feta cheese in a vacuum packaging. Made from goat's milk. Excellent taste, freshness guaranteed. Made from fresh pasteurized goat's milk with the addition of yeast and unique Bulgarian ferment. Undergone maturation process at least 45 days. No vegetable fats and vegetable proteins.

Fat content: 46%
Net weight: 200 gr.
Packing: Vacuum packing
Product of Bulgaria.

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