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Bulgarian Cheese (Cow) 400g


Traditional white brined Bulgarian feta cheese in plastic container. Made from cow’s milk. Original white brined cheese from cow's milk. Made from fresh pasteurized cow's milk with the addition of yeast and unique Bulgarian ferment. Undergone maturation process at least 30 days. White and well-known, favourite flavour. No vegetable fats and vegetable proteins.

Fat content: 48%
Net weight: 500 gr.
Packing: Plastic box
Product of Bulgaria.

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