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Bulgarian Cheese (Cow) 4kg


Traditional white brined Bulgarian feta cheese in a vacuum sealed packaging. Made from cow’s milk. Original white brined cheese from cow's milk. Made from fresh pasteurized cow's milk with the addition of yeast and unique Bulgarian ferment. Undergone maturation process at least 30 days. White and well-known, favourite flavour. No vegetable fats and vegetable proteins.

Fat content: 48%
Net weight: 4kg
Packing: Vacuum sealed packaging
Product of Bulgaria.

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